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The Grazing Experience
This is the BEST way to experience Martini's Grille
Four Person Minimum - 59 per person
Chicken Lips, Spicy Chicken Spring Rolls, Soft Pretzel and Cheese Fondue, Caesar Salad, Petite Filet Mignon, Caribbean Pork Chops, Iowa Pasta Carbonara, Dim Sum Green Beans, Smashed Potatoes, The Big Ass Ice Cream Pie
Shareables
Classics
Seafood/Raw Bar
World Famous Chicken Lips - Budweiser blue cheese 16
Housemade Soft Pretzel and Cheese Fondue - 14
Spinach and Three Cheese Dip - 15
Spicy Chicken Spring Rolls - four, plum sauce 13
Calamari - hand breaded, tomato aioli 15
Crunchy Shrimp - four, smoked garlic truffle aioli 22
Oysters on the Half Shell - four, Delaware 16
Oysters Rockefellar - four, spinach, fennel, provolone 18
Smoked Oysters - four, calabrese chilis, garlic 18
Shrimp Cocktail - four, beer mustard, cocktail 18
Ahi Tuna Stack - mango, pico, avocado 24
Steaks
Filet Mignon - 8 oz 49
Petite Filet - 6 oz 39
Rib Eye - 14 oz 49
New York Strip - 14 oz 45
Filet Mignon (6oz) & Maine Lobster - 75
Filet Oskar - 6 oz filet, snow crab, asparagus, bearnaise 52
Seafood
Maine Lobster Tail - drawn butter, lemon 59
Sea Scallops - seared, micro greens, garlic beurre blanc, lemon 49
Chilean Sea Bass - herb crust, tomato dill beurre blanc, broccolini, whipped potatoes 49
Mahogany Salmon - brown sugar, boetje mustard, crispy onions, potato puree 39
Ahi Tune Bowl - served rare with mango, avocado, red pepper, sushi rice, shiso 39
Seafood Extravaganza - bronzed salmon, sea scallop, bronzed shrimp, ahi tuna 42
Bronzed Salmon Mardi Gras - cooked medium with two bronzed shrimp, garlic beurre blanc, fennel, spinach, blistered tomatoes 45
Signatures
Caribbean Pork Chops - two, mango chutney 35
Parmesan Crusted Pork Chops - two, parmesan crust 37
Iowa Pasta Carbonara - angel hair, bacon, ham, peas, onion, cream based sauce 26
add chicken 6 add shrimp 11
Enhance Your Entree
Bearnaise 4
Parmesan Garlic Crust 8
Blue Cheese Crust 7
Sauteed Mushroom 5
Sauteed or Crispy Onions 3
Horseradish Sauce 3
Salads, Soups, and Sides
House Salad - 7
Caesar Salad - 7
Blue Cheese Wedge - 9
Spinach Salad - 9
Baked Potato Soup - 7
Chicken Tortilla Soup - 7
Seasonal Soup - 7
French Onion Soup - 9
Steak Fries - hand cut, kazu 8
Loaded Baked Potato - butter, sour cream, bacon, cheese, Scallions 8
Garlic Whipped Potatoes - cream, butter, aged white cheddar 8
Mac and Cheese - cheese sauce, parmesan, bread crumbs 8
Seafood Risotto - jasmine Rice, Cream, Shrimp, Crab, Seafood Spice 8
Brussel Sprouts - flash fried, umami vinaigrette, herb blend 8
Broccoli - steamed, salt, pepper, extra virgin olive oil 8
Asparagus - steamed, salt, pepper, extra virgin olive oil 8
Dim Sum Green Beans - flash fried, ginger, sesame, soy 8
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